● Includes standardized 95% curcumin to ensure consistent levels of turmeric's active ingredient, for the greatest possible antioxidant effect

● We use only fully mature Indian Turmeric roots to ensure maximum potency.

● We do NOT include the bulk fillers and other unnatural ingredients found in some brands - Our Turmeric Curcumin contains no artificial colour, flavor or sweetner, no preservatives, sugar, starch, milk, lactose, soy, gluten, wheat, yeast, fish, maltodextrin or sodium.

● Manufactured in the USA in a state-of-the-art FDA compliant, GMP certified facility. All products undergo stringent laboratory testing for purity and quality at 4 different stages during processing.

Curcumin is the yellow pigment associated with the curry spice, Turmeric, and to a lesser extent Ginger. It is a small molecule that is the prototypical 'curcuminoid', and has effects similar to other polyphenols but unique in a way as it is a different class of polyphenol (relative to the other classes of 'flavonoid', 'stilbene', etc.)

It exerts potent anti-inflammatory effects, and these anti-inflammatory effects seem to be quite protective against some form of cancer progression. However, curcumin has additional anti-cancer effects that are independent of its anti-inflammatory effects and thus is a heavily researched molecule for both cancer prevention and treatment.

Other areas of interest as it pertains to curcumin are alleviating cognitive decline associated with aging, being heart healthy by both electrical means and reducing lipid and plaque levels in arteries, and both reducing the risk of diabetes and being a good treatment for the side-effects associated with diabetes.

It has a poor oral bioavailability (a low percentage of what you consume is absorbed) and thus should be enhanced with other agents such as black pepper extract, called piperine. This is unless you want the curcumin in your colon (as it is a colon anti-inflammatory and can help with digestion), in which case you wouldn't pair it with an enhancement.

Doses up to 8g curcuminoids in humans have been shown to not be associated with much adverse effects at all, and in vitro tests suggest curcumin has quite a large safety threshold.